Post by hillbill on Apr 26, 2016 19:32:38 GMT -5
A few guys ask me about the seasoning on the fried turkey at the shoot?
cut into chunks 1"x1" or so, pat dry, roll in flour,salt,pepper, cajun seasoning mix and fry in veg oil in an iron skillet. simple, quick and hard to beat!
cut into chunks 1"x1" or so, pat dry, roll in flour,salt,pepper, cajun seasoning mix and fry in veg oil in an iron skillet. simple, quick and hard to beat!
