Italian Sausage, Peppers, Mushrooms, Onions And Spaghetti.
Jul 11, 2015 17:02:53 GMT -5
Kyle likes this
Post by Hank on Jul 11, 2015 17:02:53 GMT -5
Items needed.
5 gallon cast iron kettle
12 Johnsonville Italian sausages.
6 big green bell peppers.
1 or 2 red or yellow bell pepper for color.
6 big onions
4 tubs mushrooms
3 pounds spaghetti
2 sticks of butter
4 big jars of your favorite spaghetti sauce
Seasoning to taste. Salt, pepper, red pepper flakes,, ect.
Start by grilling the Italian sausages until they are cooked all the way through. Cook slow and completely because they are made from raw pork. When they are cooked all the way through cut them into 4 equally size pieces and set aside.
While the sausages are on the grill start slicing the peppers, and onions. I like to keep my slices kinda big as they will cook down quite a bit. Now in the (5 gallon) cast iron kettle add the two sticks of butter and start sautéing the peppers, onions and mushrooms. While they are cooking up start boiling the 3 pounds of spaghetti, do only a pound or so at a time or as much as you can get in your pot and still be able to handle it when ready. By the time you get all the spaghetti cooked, the peppers, onions and mushrooms should be about done. Now you can add the spaghetti and the sausages to the mix. Pour in the four big jars of your favorite spaghetti sauce and gently stir.. Cover and let simmer for about 30 minutes.
Now you are ready to enjoy.
Feeds about 30 hungry men. If you want you can cut in half all the ingredients and feed 15 or so.
Hope you enjoy..
Jeff.
5 gallon cast iron kettle
12 Johnsonville Italian sausages.
6 big green bell peppers.
1 or 2 red or yellow bell pepper for color.
6 big onions
4 tubs mushrooms
3 pounds spaghetti
2 sticks of butter
4 big jars of your favorite spaghetti sauce
Seasoning to taste. Salt, pepper, red pepper flakes,, ect.
Start by grilling the Italian sausages until they are cooked all the way through. Cook slow and completely because they are made from raw pork. When they are cooked all the way through cut them into 4 equally size pieces and set aside.
While the sausages are on the grill start slicing the peppers, and onions. I like to keep my slices kinda big as they will cook down quite a bit. Now in the (5 gallon) cast iron kettle add the two sticks of butter and start sautéing the peppers, onions and mushrooms. While they are cooking up start boiling the 3 pounds of spaghetti, do only a pound or so at a time or as much as you can get in your pot and still be able to handle it when ready. By the time you get all the spaghetti cooked, the peppers, onions and mushrooms should be about done. Now you can add the spaghetti and the sausages to the mix. Pour in the four big jars of your favorite spaghetti sauce and gently stir.. Cover and let simmer for about 30 minutes.
Now you are ready to enjoy.
Feeds about 30 hungry men. If you want you can cut in half all the ingredients and feed 15 or so.
Hope you enjoy..
Jeff.
