Post by Hank on Jul 18, 2015 17:53:56 GMT -5
Ingredients Needed
2.5 pounds of back strap meat. (Cut into 2x2 chunks
6 potatoes
1 big onion
1 bunch celery
3-4 carrots
1 stick butter
Salt and Pepper to taste..
Marinade mix.
1/2 table spoon liquid smoke
1 table spoon Lawry's seasoning salt.
1/2 cup whoostershire sauce
1/2 cup soy sauce
Mix in a bowl,, the Marinade ingredients. Add the meat and let set in refrigerator over night. The next afternoon remove the meat and drain.. Slice the stick of butter in 1/4 inch thick pieces and place them on the bottom of a 9x11 glass pan. Or whatever size pan you have... Now you can slice and or peal your potatoes.. Place them on top of the meat. Next cut up your celery and carrots, put them in the pan,. now slice the onions and spread them on top.. Add your salt and pepper to your liking and cover with aluminum foil..
Bake in the oven at 300 degrees for 3 hours.. It will melt in your mouth...
The picture is before I put it in the oven.. It didn't stay around long enough to get an after picture.. Also I made two pans so you would want to double the ingredients if you want to make that much..
Jeff
2.5 pounds of back strap meat. (Cut into 2x2 chunks
6 potatoes
1 big onion
1 bunch celery
3-4 carrots
1 stick butter
Salt and Pepper to taste..
Marinade mix.
1/2 table spoon liquid smoke
1 table spoon Lawry's seasoning salt.
1/2 cup whoostershire sauce
1/2 cup soy sauce
Mix in a bowl,, the Marinade ingredients. Add the meat and let set in refrigerator over night. The next afternoon remove the meat and drain.. Slice the stick of butter in 1/4 inch thick pieces and place them on the bottom of a 9x11 glass pan. Or whatever size pan you have... Now you can slice and or peal your potatoes.. Place them on top of the meat. Next cut up your celery and carrots, put them in the pan,. now slice the onions and spread them on top.. Add your salt and pepper to your liking and cover with aluminum foil..
Bake in the oven at 300 degrees for 3 hours.. It will melt in your mouth...
The picture is before I put it in the oven.. It didn't stay around long enough to get an after picture.. Also I made two pans so you would want to double the ingredients if you want to make that much..
Jeff
I bet Lapua would agree lol