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Post by Hank on Jan 5, 2016 20:33:18 GMT -5
Ok guys.. All this fun is making me hungry. Let's talk about the foods at the spring shoot... What kind of suggestions do you all have.. We will be eating on Friday night., all day Saturday and half a day on Sunday... As you that have been to one of the shoots know we don't walk around hungry... So rattle off some suggestions..
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Post by schunter on Jan 5, 2016 21:06:38 GMT -5
Steak & Lobster  |
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Post by Hank on Jan 5, 2016 21:08:42 GMT -5
Sounds good to me.. You bring the steaks and I'm sure someone will bring the lobster...
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Post by Deleted on Jan 6, 2016 10:56:58 GMT -5
How bout a big pot of chicken and dumplings,cornbread,squash with onions and green beans...? Venison countryfried steak and gravy and taters....Everyone bring some of their favorite venison sausage for breakfast....Maybe a Brunswick stew like you made in the fall...If available I'm bringing cobia to fry up with hushpuppies and coleslaw....Or a mess of fresh mullet...they are good to eat coming from our clean water in my neck of the woods....Just a couple suggestions that came to mind...OR have Hooters cater...
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Post by Deleted on Jan 6, 2016 13:33:44 GMT -5
How bout a big pot of chicken and dumplings,cornbread,squash with onions and green beans...? Venison countryfried steak and gravy and taters....Everyone bring some of their favorite venison sausage for breakfast....Maybe a Brunswick stew like you made in the fall...If available I'm bringing cobia to fry up with hushpuppies and coleslaw....Or a mess of fresh mullet...they are good to eat coming from our clean water in my neck of the woods....Just a couple suggestions that came to mind...OR have Hooters cater... Hooters would be a plus  |
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Post by speedrackin on Jan 6, 2016 18:31:57 GMT -5
Im all for the hooters too but then we wouldn't be takin pics and video and if we did take pics and video ......... as soon as we hit the front door ! Im tryin to think of somethin ...its a 10 hr drive for me keepin a large portion of somethin cold could be a challenge ?
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Post by hillbill on Jan 6, 2016 20:22:04 GMT -5
I will bring plenty of deer loin and steak, hopefully we will have fresh wild turkey If Kyle can call one and Jeff can hit one. hard to beat fresh wild turkey breast.
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Post by tnhunter54 on Jan 7, 2016 18:07:06 GMT -5
Hopefully I will bring some wild turkey as well and if not might stop by Publix. Lol
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beans
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Post by beans on Jan 7, 2016 18:44:14 GMT -5
If I were coming, I would bring 15-20 S-L-O-W cooked racks of baby back ribs. Marinated in apple juice, worstershire, cinnimon, maple sugar, maple syrup, crushed garlic for 24 hrs. Turned every 6 hours in the fridge. Covered in a pan and cooked for 6 hrs on 220 degrees. Drained, and uncover. Let them rest and cool for 1/2 hr.
Make a BBQ sauce: Bunch of Jack Daniels Hickory flavor, off the shelf BBQ sauce. Add plenty of honey, maple syrup, molassis, ketchup, yellow mustard and Cayenne pepper. Cook on a very low boil for 1/2 hour to infuse the pepper into the sauce.
Baste the ribs liberally and put back in over, uncoverd for 2 hours on 180 degrees. Baste every 1/2 hour on all sides. Use cookie cooling racks to let heat get to all sides as the glaze seals around each rack. Separate into 1/3's and pile on a huge platter. Take all basting sauce and spatula into a large salad bowl for those who want to really dunk and dip these ribs some more sticky, lip smacking kick ass sauce.
If I were coming, that's what I would bring. If they were done RIGHT before you left you could reheat them in an oven and they would be de-lish the next day. Cause that's what I eat for lunch as left overs when I do this.
Ribs are AMAZING when care and love is used to prepare. Lickin my lips thinking about it.
I know what I will be buying at the store next time I go!
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Post by jims on Jan 7, 2016 19:51:18 GMT -5
tnhunter: Is that the bourbon or the fowl or both?
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Post by Deleted on Jan 8, 2016 8:44:12 GMT -5
Deep fried turkey turns out Great....Jeff has more Toms than crows on his place....
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Post by Richard on Jan 11, 2016 20:57:08 GMT -5
I will be bring some of my WORLD famous NC cold slaw!
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Post by Deleted on Jan 11, 2016 21:59:07 GMT -5
I will be bring some of my WORLD famous NC cold slaw! How cold is it?? |
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Post by jims on Jan 11, 2016 22:16:59 GMT -5
I wondered the same thing myself.
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Post by speedrackin on Jan 12, 2016 7:41:46 GMT -5
he probably ment it will be packed in a yeti ...... it will be cold
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Post by Richard on Jan 15, 2016 14:39:11 GMT -5
I used the word "cold" since I did not want to get it mixed up with the Cole, whose Avtar, resembles a brain mass....... if you get my meaning! Rambler brought this to my attention! But yes, it is served Cold and it is Slaw!.................Therein lies the problem with Spell Check? WORD would have picked it up as an improper phrase! |
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Post by Deleted on Jan 15, 2016 15:22:40 GMT -5
I don't think anyone would have mixed up cole slaw with Cole on the other board. I hope to make the trip if my funds hold out to try some of that "cold slaw" |
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Post by Richard on Jan 15, 2016 21:33:37 GMT -5
Promises, promises! You sound like an Italian guy I know.........his name is: "Mafundsalo!" |
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Post by Deleted on Jan 15, 2016 21:55:21 GMT -5
Richard, if you had read my post carefully you would have noted there were no "promises". |
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Post by 12ptdroptine on Jan 31, 2016 19:34:35 GMT -5
Just got to thinkin...Beef Kabobs......we just had them for supper. And maybe a big ole pot of Red Beans and Rice? We could prep the beef Friday night and marinade it 24hrs.......
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