Post by 12ptdroptine on Jan 1, 2016 15:36:19 GMT -5
Ingredients
day old cold meat loaf
2 eggs
flour
salt and pepper to taste
cut the meatloaf in 3/4 to 1" slice's
beat the eggs in a bowl
put the flour in a shallow bowl big enough to put the meatloaf slices in
add peeper and salt to your taste
dip the slices in the egg and roll in the flour . Do this twice
fry it up in your favorite... Bacon grease....lard....or whatever your favorite
save the crisps in the pan ...add some milk water and a little flour or corn starch to thicken up your gravy
serve it up just as you would with mashed taters and some of your favorite veggies....
So now I can see DeadEye cookin up about 15 pounds of meatloaf in them big old cast iron Dutch oven's.....
and about 30 of us standing around with tableware....and drooling
DEADEYE.......you listening?
hope you all try it and enjoy
drop
day old cold meat loaf
2 eggs
flour
salt and pepper to taste
cut the meatloaf in 3/4 to 1" slice's
beat the eggs in a bowl
put the flour in a shallow bowl big enough to put the meatloaf slices in
add peeper and salt to your taste
dip the slices in the egg and roll in the flour . Do this twice
fry it up in your favorite... Bacon grease....lard....or whatever your favorite
save the crisps in the pan ...add some milk water and a little flour or corn starch to thicken up your gravy
serve it up just as you would with mashed taters and some of your favorite veggies....
So now I can see DeadEye cookin up about 15 pounds of meatloaf in them big old cast iron Dutch oven's.....
and about 30 of us standing around with tableware....and drooling
DEADEYE.......you listening?
hope you all try it and enjoy
drop
