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Post by Yankee Bill on Dec 24, 2015 19:24:20 GMT -5
Decided to treat the Mrs. & myself to a fancy home cooked Lobster dinner tonight. Aside from almost catching the Kitchen on fire it came out great!
NOTE TO SELF: Drink less beer prior to attempting to Flambé anything next time  .
Meant to take some pics but got a little side tracked deciding if I needed to call the Fire Dept. or not.
All ended well, dinner was great and house is still standing.
Merry Christmas everyone!!!!!!!!!
YB |
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Post by Deleted on Dec 24, 2015 19:41:09 GMT -5
This is a Smokeless board...keep it that way,lol....There ain't enough lobster in the sea to keep me full...I have to eat their cousins...shrimp....Merry Christmas....
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Post by Richard on Dec 24, 2015 20:10:37 GMT -5
Speaking of shrimp...........I hope you will be in Kentucky this April..........Mmmmmmmmmmmmmmmm!
Merry Christmas All!
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Post by Kyle on Dec 24, 2015 20:58:03 GMT -5
Richard I'm not 100% certain but I think Alan has an inch or two on you! Merry Christmas everyone!!
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Post by Deleted on Dec 24, 2015 21:09:59 GMT -5
Love me some 'lobstah'. Glad it turned out good!!
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Post by hillbill on Dec 25, 2015 11:13:42 GMT -5
Lobster is hard to come by in my neck of the woods but good shrimp are as well, I'm too far inland I guess. I envy you guys that are close to the coast as I really enjoy seafood. guess I have to settle for backstrap and wild turkey..
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Post by jims on Dec 25, 2015 12:05:11 GMT -5
 Richard: Are you going for the food or the shooting, I think both.
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Post by Yankee Bill on Dec 25, 2015 13:46:08 GMT -5
Lobster is hard to come by in my neck of the woods but good shrimp are as well, I'm too far inland I guess. I envy you guys that are close to the coast as I really enjoy seafood. guess I have to settle for backstrap and wild turkey..Bill, ain't no "settling" when backstrap and wild turkey are involved .. I could eat the woods empty.
I don't know where you are located, I assume a rural area, but if there are any major cities within reasonable driving distance check to see if they have a Restaurant Depot there. They supply local restaurants with just about everything, including fresh seafood daily. And their prices are very cheap compared to retail.
You need a membership card to get in but all you need to get one is a city business lic. (doesn't even have to be food industry related, any kind will do). Or anyone you know with a business lic. can join as they give that person several "scan cards" and they can give them out to whoever they want for access to the store.
Merry Christmas!
YB
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Post by Squeeze on Dec 28, 2015 8:11:10 GMT -5
around here, lobster is cheaper than beef. and theres a world of difference between fresh shrimp, and the frozen supermarket. Im a commercial fisherman, To me, a good cut of venison is where its at. You always seem to want what you dont have. My Father was a commercial fisherman, I remember as a kid a huge portion of our diet was seafood, whatever dad brought home from work and cleaned. I vividly remember my sister complaining "Lobster again? Cant we have hot dogs?" I still eat a lot of fish, but its a special thing on venison night.
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Post by YankeeReb on Dec 28, 2015 9:38:54 GMT -5
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Post by Yankee Bill on Dec 28, 2015 9:52:33 GMT -5
Yeah YR, they were Maine Lobsters. But I didn't boil them, I used this recipe instead cooking.nytimes.com/recipes/11611-jasper-whites-pan-roasted-lobster just for something a little fancier for Christmas. The incorporation of the "Tamalley" into the pan sauce gives it a nice oceanic flavor. But typically, I will either steam or boil them. Ain't never had a bad lobster (other than when someone over-cooked them)!
YB
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Post by YankeeReb on Dec 28, 2015 10:01:09 GMT -5
Thats the best kind.. Many ways to cook them I boil them, grill them and stuff and bake them.. in summer we cook the out in the front doy yahd |
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Richard: Are you going for the food or the shooting, I think both. 
