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Post by deadeye on Dec 23, 2015 0:09:34 GMT -5
no I did not make this but it would not be too hard to duplicate with some great horseradish added to ordinary cocktail sauce or from scratch.
this sauce bought locally at a grocery is from world famous st. elmo's restaurant in Indianapolis,in
got this referral from a private cook for a local celebrity that lives near by,creator of "Garfield"
this sauce is the cats a$$!
think this will be transported to ky #4 to go along with Allan's shrimp!
thought I would share!
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Post by schunter on Dec 23, 2015 7:58:20 GMT -5
My mouth is watering already!
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Post by hawghunter on Dec 23, 2015 10:53:55 GMT -5
I am a fan of fresh ground horseradish. Cocktail sauce is easy to make.
3 table spoons of horseradish (less if you don't like the heat)
1 cup of ketchup
1 cup of chili sauce
1 tsp Worcestershire
1 tsp Lime juice
1/2 tsp Lemon juice
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Deleted
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Post by Deleted on Dec 23, 2015 11:00:47 GMT -5
Sounds good...better bring a bucket of it....If I can bring a cobia up we'll need some good tartar sauce to...
Mayo,sweet pickles,fine chopped onions,pickle juice,lemon.....yum yum....
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