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Post by deadeye on Apr 9, 2021 8:36:01 GMT -5
I am trying my hand at cold smoking some cheese this am. Sharp cheddar and pepper jack. It is warmer out than what is ideal so I am having to babysit so it doesn't melt. They advise after sealing to let it rest for 2 week to mellow the smoke. It is going to be a long 2 weeks. i am looking forward for your results! read about cold smoking a while back but no time to try. |
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Post by deadeye on Apr 29, 2021 14:24:03 GMT -5
Im sure it will be Excellent like your batch @ Ky Challenge!
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sqezer
Junior Member
Posts: 54
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Post by sqezer on Oct 29, 2023 22:11:20 GMT -5
I tryed it on my pit boss this summer but it was way to warm outside so I'll be trying it again this winter.
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