I am trying my hand at cold smoking some cheese this am. Sharp cheddar and pepper jack. It is warmer out than what is ideal so I am having to babysit so it doesn't melt. They advise after sealing to let it rest for 2 week to mellow the smoke. It is going to be a long 2 weeks.
i am looking forward for your results! read about cold smoking a while back but no time to try.