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Post by deadeye on Dec 7, 2015 23:09:18 GMT -5
with a deer down & a slicer & a borrowed cabelas dehydrator & some wild game mix. 
after meat was sliced & trimmed just put in a plastic tub,poured in mix & left in overnight mixing with hands every time I got a chance.did exactly as the instructions indicated but decided to add a splash or worchestershire sauce & a light splash of liquid smoke-no photo
then placed on racks in the dehydrator which you can input time & temp.then off to sleep. 
finished product 
came out great & very easy to do.
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Post by jims on Jan 1, 2016 22:07:58 GMT -5
I really ought to invest in such a system. The money spent on processing the last two years would have built a custom ML.
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Deleted
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Post by Deleted on Jan 1, 2016 23:00:42 GMT -5
We have good luck with the oven. We marinate then hang the slices from the oven racks with toothpics set on a low setting and block the door open just a little. Then just dry it to your liking. Usually don't last too long after smelling it drying for 3 or 4 hr.
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Post by itneverends22 on Jan 2, 2016 10:12:11 GMT -5
We have good luck with the oven. We marinate then hang the slices from the oven racks with toothpics set on a low setting and block the door open just a little. Then just dry it to your liking. Usually don't last too long after smelling it drying for 3 or 4 hr. I've been doing it this way for 50+ yrs, works great, your right!! doesn"t last long!! |
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4buck
New Member
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Post by 4buck on Jan 5, 2016 10:01:10 GMT -5
Looks tasty!
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Post by Hank on Jan 5, 2016 17:18:34 GMT -5
I want some... Who's bringing the jerky to the shoot?
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