Post by Hank on Oct 22, 2015 18:49:27 GMT -5
Well guys, I promised the guys at work that is bring in a big pan of deer back straps this week because I was pretty positive I'd kill a couple doe over the weekend, so between Kyle and I, I was able to make good on my promis..
I cut the back straps up Monday and let them soak in a marinade sauce I concocted up using A1, whoostershires, some sweet baby rays, a little liquid smoke and some steak seasoning. This morning I started with a big aluminum pan and covered the bottom with a pound of bacon.
Added the meat,
Added the potatoes
Added the carrots
Then the onions
And we cooked it on a grill at work for about three hours.. I will admit we over cooked it buy probably an hour but we had only one burner burning on the grill and had it set on low. Even though it was a little more done than I would have wanted it to be the six of us working tonight did not have a problem eating it all up. Next time I will add a stick of butter and try to cook it on lower heat.
I cut the back straps up Monday and let them soak in a marinade sauce I concocted up using A1, whoostershires, some sweet baby rays, a little liquid smoke and some steak seasoning. This morning I started with a big aluminum pan and covered the bottom with a pound of bacon.
Added the meat,
Added the potatoes
Added the carrots
Then the onions
And we cooked it on a grill at work for about three hours.. I will admit we over cooked it buy probably an hour but we had only one burner burning on the grill and had it set on low. Even though it was a little more done than I would have wanted it to be the six of us working tonight did not have a problem eating it all up. Next time I will add a stick of butter and try to cook it on lower heat.
