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Jerky
Mar 9, 2018 13:37:30 GMT -5
Post by dennis on Mar 9, 2018 13:37:30 GMT -5
I just put 6lbs of jerky meat in a new marinade to bring to the spring challenge. I'm really hoping it turns out good. Will be looking for guinea pigs.
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AJ
Full Member
Meatasarus
Posts: 182
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Jerky
Mar 9, 2018 14:44:56 GMT -5
Post by AJ on Mar 9, 2018 14:44:56 GMT -5
Nice! Do you smoke or dehydrate your jerky?
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Jerky
Mar 9, 2018 14:52:14 GMT -5
Post by dennis on Mar 9, 2018 14:52:14 GMT -5
Nice! Do you smoke or dehydrate your jerky? I dehydrate, I tried smoking it before and it wasn't fit to eat so I am sticking with what I know. This is a different concoction I am trying out. You really can't tell from tasting the marinade what the finished product will taste like. I'm going to give it a 3 day soak this time because of some of the ingredients I want to let the flavors soak into the meat good. |
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AJ
Full Member
Meatasarus
Posts: 182
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Jerky
Mar 9, 2018 15:03:29 GMT -5
Post by AJ on Mar 9, 2018 15:03:29 GMT -5
Yep, I get ya. I have made the same mistake. Although giving the jerky an hour of smoke is enough to add flavor without making it taste like an ash tray. Care to share your recipe?
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Jerky
Mar 9, 2018 17:01:10 GMT -5
Post by dennis on Mar 9, 2018 17:01:10 GMT -5
Yep, I get ya. I have made the same mistake. Although giving the jerky an hour of smoke is enough to add flavor without making it taste like an ash tray. Care to share your recipe? One of my recipes is listed on this thread as venison jerky recipe. I don't want to give this one right now till I see how it turns out. |
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Jerky
Mar 11, 2018 20:10:44 GMT -5
Post by dennis on Mar 11, 2018 20:10:44 GMT -5
For anyone who is coming to the spring challenge, if you are allergic to nuts you will not want any of this batch. I will write on the bag that it has nuts added to the concoction. I will also bring a little of the other kinds I brought last year. Just FYI, don't need to have anyone having a reaction.
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Jerky
Mar 12, 2018 20:39:20 GMT -5
Post by deadeye on Mar 12, 2018 20:39:20 GMT -5
sounds good dennis,I'm good for the nuts but cannot do peach or apricot in anything.///look forward to it & again thx.
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Jerky
Mar 12, 2018 21:03:05 GMT -5
Post by dennis on Mar 12, 2018 21:03:05 GMT -5
sounds good dennis,I'm good for the nuts but cannot do peach or apricot in anything.///look forward to it & again thx. Guess you will be going for the other kinds as I did a kind of trail mix concoction and it also has peach and cranberries and other misc. ingredients. It was just something new to try and I am not sure if I will make it again. |
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Jerky
Mar 18, 2018 15:42:36 GMT -5
Post by johnyblaze9 on Mar 18, 2018 15:42:36 GMT -5
I just put 6lbs of jerky meat in a new marinade to bring to the spring challenge. I'm really hoping it turns out good. Will be looking for guinea pigs.Ye Yes, it's cool staff, I like it) |
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Jerky
Mar 18, 2018 17:05:58 GMT -5
Post by tnhunter54 on Mar 18, 2018 17:05:58 GMT -5
Looking foreword to trying it, sounds like it will be really good.
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Post by dennis on Jul 25, 2018 14:37:35 GMT -5
Well I just mixed up a couple different batches of marinade for jerky, one mild one spicy. Will be sending some down to the fall shoot for all of you who make it. I wish I could, but can't make this one. Enjoy gentlemen and ladies.
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Jerky
Jul 25, 2018 15:20:11 GMT -5
Post by GMB54-120 on Jul 25, 2018 15:20:11 GMT -5
You should try real Aleppo powder on jerky. Dont mix it into the marinade. Leave it mild. Let the meat dry until its slightly tacky and dust with the Aleppo. Good Aleppo powder is mild and naturally a little bit salty.
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Jerky
Jul 25, 2018 15:53:48 GMT -5
Post by dennis on Jul 25, 2018 15:53:48 GMT -5
Maybe next time. I usually use dried ground whole jalapenos. I adjust amount for heat. That is all the hotter I like. I used to do the wild hot stuff but it doesn't like me anymore.
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Jerky
Jul 25, 2018 22:38:33 GMT -5
Post by GMB54-120 on Jul 25, 2018 22:38:33 GMT -5
Aleppo powder is not hotter than jalapeno powder. Mine is probably a little milder than jalapeno but my jalas are pretty hot.
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