Post by Deleted on Aug 4, 2016 10:32:43 GMT -5
Today's lunch
14oz Chardonnay
2 yellow peppers
2 banana peppers
8 red potatoes
Carrots
One lime squeezed (juice)
Seasoning salt
One 3.5 lb pork loin
Today instead of time I'm going to use my digital thermometer and stop cooking at 150°
Last time cooked I cooked for around an hour after steam but felt I over cooked it.
14oz Chardonnay
2 yellow peppers
2 banana peppers
8 red potatoes
Carrots
One lime squeezed (juice)
Seasoning salt
One 3.5 lb pork loin
Today instead of time I'm going to use my digital thermometer and stop cooking at 150°
Last time cooked I cooked for around an hour after steam but felt I over cooked it.
