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Post by Hank on May 17, 2016 19:43:43 GMT -5
Well guys,, tonight's dinner was some of the Crappie I caught a few weeks ago.. These were a little bigger than my sardines I had last week and they were some good size boneless fillet.. Fried golden brown and server with a baked potato, green beans and cold slaw... Em em good...  |
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Post by schunter on May 17, 2016 19:52:24 GMT -5
Now you are talking. Crappie is hard to beat in my book!
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ded
New Member
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Post by ded on May 17, 2016 21:09:38 GMT -5
Had crappie with steamed broccoli tonight myself. Hard to beat!
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Deleted
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Post by Deleted on May 17, 2016 21:34:39 GMT -5
I'll bet that tastes as good as it looks.
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Post by itneverends22 on May 18, 2016 19:45:44 GMT -5
Awesome fish dinner!!
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Post by YankeeReb on Jun 9, 2016 13:50:32 GMT -5
Looks like good grub.
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Post by GMB54-120 on Jun 11, 2016 9:22:52 GMT -5
Fried crappy is easily in my top 3 favorite fresh water fish. I see you do stir fried green beans. Try growing some Asian long beans. They are simple to grow on a trellis and some actually get to around 30" long if you let them. Ive got a bunch of them growing this year.  Like coleslaw with a tiny bit of a kick? Its really not very spicy. 14oz bag Dole slaw mix (weep in 1 tbs of sugar for an hour or two) 1 tbs Colavita White Balsamic vinegar. (Love this stuff cause its slightly sweet.) 1 light tbs of Grey Poupon. (Not my favorite but its what i had on hand. Im not a huge mustard fan either so i went a tad light of a tbs.) 1/2 cup plus about a tbs of Hellmans Mayo. 3 tbs of the Rothchild Farms pineapple habanero sauce. (wimps may want to use 2tbs) Juice from one smallish lemon. (I just eyeballed it at 2 tbs) If you cant get the RF sauce sub 1 tsp of Crystal hot sauce and some crushed pineapple. To me the slaw does not taste hot at all until you eat a little. Then you feel the tingle in the back of your throat after a few minutes. Costco sells the RF sauce for about 1/2 to 1/3 MSRP. |
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