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Post by Yankee Bill on May 7, 2016 19:52:43 GMT -5
A Neck Roast is one of my favorite cuts of meat from a deer. IMO, it is the closest thing on a deer that resembles a Beef Chuck Pot Roast.
I fixed one in the Pressure Cooker for dinner tonight and it was fall off the bone tender, and delicious!
No more neck shots for this Yankee  
Sorry about the steam in the 2nd pic.
 
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Post by Yankee Bill on May 7, 2016 19:57:41 GMT -5
Couldn't fit this pic in the first post 
YB
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Post by itneverends22 on May 7, 2016 22:44:16 GMT -5
OH, YB, Does that ever looks good, bet it tasted even better..
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Post by Yankee Bill on May 8, 2016 4:51:55 GMT -5
Thanks Charlie,
Yes ... it was quite tasty if I do say so myself.
YB
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Post by Yankee Bill on May 9, 2016 8:08:11 GMT -5
I just edited the content of my original post, as looking back at it my wording appeared to be a bit pompous to me. That certainly was not my intention and I apologize if it appeared that way to anyone else.
I'm not always the best at expressing things in writing.
YB
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Post by buckstuds on May 10, 2016 9:50:22 GMT -5
I take mine and debone, then I tie the roast up and cook the same way.
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Post by Yankee Bill on May 10, 2016 16:52:49 GMT -5
I take mine and debone, then I tie the roast up and cook the same way. Yeah Lyman, That's how I used to do mine also when I lived in New England.
Our deer in VA are smaller than those so I do the neck roasts on these deer with the bone in to try and get a little more yield.
Probably don't really amount to much difference though.
YB
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Post by schunter on May 11, 2016 6:45:44 GMT -5
Man that looks good. My mouth is watering!
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