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Post by Hank on Apr 10, 2016 19:04:42 GMT -5
Who is bringing what?  I will be covering the lunch and dinner on Saturday.. The main course for Saturday will be home made chili. We will also have crackers and other dishes.. What I need to know is what everyone else is bringing to eat??? Friday night mostly.. Also please vote in the poll as to when you are going to arrive. Friday or Saturday? P.S..... Everyone is responsible for their own drinks.. |
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Post by Kyle on Apr 10, 2016 19:22:14 GMT -5
I'll bring bacon and country ham for breakfast, enough for Saturday and Sunday mornings.
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Post by deadeye on Apr 10, 2016 21:05:56 GMT -5
breakfast-I'm bringing farm eggs,bacon,onions,potatoes. biscuits & gravy along with breakfast burrito materials.
spicy pickles for snacking. |
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Deleted
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Post by Deleted on Apr 10, 2016 21:15:59 GMT -5
I will be bringing Pulled Pork. I have quite a bit of meat but would like to know how many pounds should I bring? I will bring baked beans and a couple types of BBQ sauce. If anyone else has a special sauce or one they like, feel free to bring it.
Also, I will bring home made venison summer sausage, crackers, and sharp cheddar for snacks.
WGK is bringing buns, chips, and a desert.
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gard
New Member
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Post by gard on Apr 11, 2016 19:17:28 GMT -5
I will bring lasagna for Friday and some Maine maple syrup and pancakes . Give yo guys a true taste of Maine!,!
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Post by 12ptdroptine on Apr 11, 2016 19:24:17 GMT -5
I bought the fixins for hot pickle spears tonight....2 gallons of pickles 2&1/4 lbs of jalepeno's ...minced garlic and habenaro's.....
Drop
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Post by 12ptdroptine on Apr 11, 2016 19:24:55 GMT -5
Be there Friday mid day
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gard
New Member
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Post by gard on Apr 11, 2016 19:34:18 GMT -5
Sounds yummy and for sure gain. Of weight oh well !!
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Post by Kyle on Apr 11, 2016 19:41:19 GMT -5
I might not shoot, more time to eat!
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Post by deadeye on Apr 11, 2016 19:47:29 GMT -5
I might not shoot, more time to eat! me too since lasagna & chili are there/my 2 fav's
have not had time to shoot mz yet/maybe this weekend.
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Post by 12ptdroptine on Apr 11, 2016 19:58:34 GMT -5
Lasagna sounds GREAT. Chili has me nervous......lol
Drop
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Post by tnhunter54 on Apr 12, 2016 5:44:54 GMT -5
Sounds good but with all this chili and hot sauces Hank is going have to get a porta jon or have some bug spray set out for when you need to hit the woods. Lol
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Post by Kyle on Apr 12, 2016 6:26:23 GMT -5
Sounds good but with all this chili and hot sauces Hank is going have to get a porta jon or have some bug spray set out for when you need to hit the woods. Lol Jeff got a port o pooper a few days back. No worries on eating chili! |
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Post by tnhunter54 on Apr 12, 2016 6:37:33 GMT -5
Good deal I'll bring the TP.
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Post by 12ptdroptine on Apr 12, 2016 20:12:05 GMT -5
Well.... The pickles are on simmering . 10 days should give them plenty of time to marry up. Hopefully they will go good with BBQ.
looking forward to this again!
drop
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Post by Richard on Apr 19, 2016 14:58:35 GMT -5
I just picked up a couple head of cabbage for the slaw!
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