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Post by typical171 on Feb 28, 2016 15:05:04 GMT -5
Yummmmmm,Yum  |
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Post by Hank on Feb 28, 2016 15:26:07 GMT -5
That looks pretty good.
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beans
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Post by beans on Feb 28, 2016 15:35:30 GMT -5
That does look good but what is it? My step son (17 yrs old) and I went to our range today with a Ruger 10/22, Win Model 94 30-30, Ruger .357 GP100, Ruger 9mm SR9, Ruger .357 LCR and a Ruger Mark II .22 LR. WOW...Lots of Rugers! Love 'em. For the first time ever, I remembered to bring a big tarp to catch brass. Worked great as we still have 6" of sloppy snow hanging around. We shot 200-300 rds all together and had a great time. Sunny and mid 50's. Just got done cleaning all the guns and putting them away. The tumbler is humming downstairs with a bunch of brass in it.
So....what is that meat you got there? I can almost smell the charcoal and sauce!
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Post by typical171 on Feb 28, 2016 16:00:00 GMT -5
BBQ Pork steaks, I think i was told once that that maybe just a St.Louis are thing?
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beans
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Post by beans on Feb 28, 2016 16:08:17 GMT -5
Are they cut a certain way or is it basically a pork chop. St Louis has a way with BBQ so it's probably out of this world. Where is that place where they make world class BBQ? Montgomery Inn or somethng like that? Ohio maybe? It's almost time to bust the charcoal grill out around here. Gave up on the gas grill about 5 yrs ago. More now about flavor and time than speed. Your meat looks delicious!
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Deleted
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Post by Deleted on Feb 28, 2016 16:14:03 GMT -5
Those look awesome! Making me hungry!
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Post by typical171 on Feb 28, 2016 16:37:00 GMT -5
Are they cut a certain way or is it basically a pork chop. St Louis has a way with BBQ so it's probably out of this world. Where is that place where they make world class BBQ? Montgomery Inn or somethng like that? Ohio maybe? It's almost time to bust the charcoal grill out around here. Gave up on the gas grill about 5 yrs ago. More now about flavor and time than speed. Your meat looks delicious! That place where they make world class BBQ  out my back door on the Weber!!!! no just funning, lots of places round here that take that claim.There cut from the pork butt which really isn't the ham end but part of the shoulder.....Very delicious! |
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Deleted
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Post by Deleted on Feb 28, 2016 18:06:17 GMT -5
Are they cut a certain way or is it basically a pork chop. St Louis has a way with BBQ so it's probably out of this world. Where is that place where they make world class BBQ? Montgomery Inn or somethng like that? Ohio maybe? It's almost time to bust the charcoal grill out around here. Gave up on the gas grill about 5 yrs ago. More now about flavor and time than speed. Your meat looks delicious! That place where they make world class BBQ out my back door on the Weber!!!! no just funning, lots of places round here that take that claim.There cut from the pork butt which really isn't the ham end but part of the shoulder.....Very delicious! Memphis TN....home of the world BBQ championship. |
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Post by Hank on Feb 28, 2016 18:59:29 GMT -5
There is a Montgomery Inn located down town Cincinnati. I don't know if that's where they got started or not but they are supposed to be world famous and have a BBQ sauce marked in the grocery stores.. Very good.., they have an all you can eat BBQ ribs special every now and then and they are good.....
Memphis and St. Louis are also both famous for their BBQ.
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Post by itneverends22 on Feb 29, 2016 20:16:36 GMT -5
Ohh, yeah.. fresh bbq pork steaks,
3/4-1 in thick, awesome...
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Post by Squeeze on Mar 2, 2016 6:54:29 GMT -5
I was just thinking I haven't used the grill in a while. I usually do year round. That photo was the kick in the pants I needed... not to go search the freezer for tonight's tasty tidbit
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