Post by dennis on Apr 17, 2021 11:50:29 GMT -5
Most of you would never know but I am rather fond of eating, after a few days of smoked cheese setting in my fridge, which I plan on bringing to the KY. challenge, I am struggling with getting straight into some of it along with my other foraging. Hmmmm will it make it there or am I too weak. I know a few others of you who frequent the range like to eat a bit too so I am trying to ignore the stuff I am bringing. Just sayin.