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Post by buckdoehunter on Sept 9, 2020 13:04:41 GMT -5
I was going to grill some deer steaks but it was windy, rainy, and down right cold. My wife said "Soup sounds good." Perfect! I used some frozen broth I had from roast drippings. It actually sleeted  while we were enjoying our hot soup. Come on fall and hunting season, I need more stew meat!  |
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Post by GMB54-120 on Sept 9, 2020 13:56:10 GMT -5
Looks great!!! As a curry fan ive found venison works really well for that too. Just add a mild one like vadouvan to your recipe.  |
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Post by buckdoehunter on Sept 9, 2020 15:21:38 GMT -5
I had to look vadouvan up on the net, most of the ones I came across mention it with shallots, onions, and garlic. That's right up my alley |
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Post by GMB54-120 on Sept 9, 2020 23:05:44 GMT -5
Its a very mild curry with a French influence. I get the one from Myspicesage and love it because its no added salt. Works well for Jamaican style curries if you zip it up with some bonnets.
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while we were enjoying our hot soup. Come on fall and hunting season, I need more stew meat!
