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Post by deadeer on Apr 24, 2019 9:51:43 GMT -5
Got my bird first thing opening morning for Indiana. My buddy roosted him for me, and I set up about 100yd away. He flew down to my decoys, got aggresive with the tom, turned a few times, then walked straight away. By the time I got the gun on the shooting stick, I had to kill him at 45yds. He dropped like a rock. He was 21#, 7/8" spurs, and had 10" beard.  |
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Post by joelmoney on Apr 24, 2019 10:39:05 GMT -5
Nice looking bird. Congratulations
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Post by hatchetjack1 on Apr 24, 2019 16:53:12 GMT -5
I love it when a plan works. Good job on a nice bird.
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tedb
Full Member
Posts: 190
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Post by tedb on Apr 26, 2019 19:41:49 GMT -5
Nice congrats 🎊
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Post by deadeer on Apr 26, 2019 21:55:25 GMT -5
Then he turned into this. I cut out the big block of breast meat, brined them, put on rub, brown sugar, drizzled some honey, then covered with bacon. Smoked with cherry wood, about 5-6hrs, until it hit 160deg. Talk about great tasting!  |
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Post by joelmoney on Apr 27, 2019 0:02:21 GMT -5
Then he turned into this. I cut out the big block of breast meat, brined them, put on rub, brown sugar, drizzled some honey, then covered with bacon. Smoked with cherry wood, about 5-6hrs, until it hit 160deg. Talk about great tasting! That’s cruel and unusual punishment. Telling us about what you did to that poor bird and not letting us try some. |
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Post by deadeer on Apr 27, 2019 2:01:45 GMT -5
Then he turned into this. I cut out the big block of breast meat, brined them, put on rub, brown sugar, drizzled some honey, then covered with bacon. Smoked with cherry wood, about 5-6hrs, until it hit 160deg. Talk about great tasting! That’s cruel and unusual punishment. Telling us about what you did to that poor bird and not letting us try some. Lol. If I could, I would!!! I have shared it with several people, and everyone said it was great!!! |
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Post by sew on Nov 23, 2019 20:50:33 GMT -5
Congratulations! And with a crossbow with a little history.
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