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Post by Deleted on Mar 26, 2017 11:06:15 GMT -5
Deadly, I will bring a few pounds of deer sausage for the gravy.
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Post by hillbill on Mar 26, 2017 11:44:26 GMT -5
I hope to bring some fresh wild turkey, along with other things, we always eat well, eating and fellowship, that's the highlight of this gathering!
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Post by deadeye on Mar 26, 2017 12:52:26 GMT -5
jerry & bill, much appreciated! tia!
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Post by Richard on Mar 26, 2017 19:02:14 GMT -5
If the leg situation holds up, I will bring potato salad! I'm still on the fence with it!  |
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Post by Kyle on Mar 26, 2017 19:06:40 GMT -5
I plan on bringing an empty, well maybe not completely full, stomach plus country ham for breakfast.
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Post by deadeye on Mar 26, 2017 20:04:02 GMT -5
If the leg situation holds up, I will bring potato salad! I'm still on the fence with it! rich-hope the best for you & hope to see you there!
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Post by dennis on Mar 27, 2017 7:15:48 GMT -5
I'll bring macaroni salad, backstraps and jerky along with appetite.
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Post by markb317 on Mar 27, 2017 9:24:22 GMT -5
I'll try to bring baked beans
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Post by Hank on Mar 28, 2017 16:55:51 GMT -5
We still have HALF A HOG (or pig) left over from the fall shoot. It is well wrapped and frozen. I can bring that and we can smoke it like we did the first half. We do need to eat it up before it goes bad....Let me know and I'll get things ready for another pig roast.
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Post by dennis on Mar 28, 2017 18:02:09 GMT -5
We still have HALF A HOG (or pig) left over from the fall shoot. It is well wrapped and frozen. I can bring that and we can smoke it like we did the first half. We do need to eat it up before it goes bad....Let me know and I'll get things ready for another pig roast. I'm always in for some pig and will help attend to cooking it or whatever help is needed. |
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Post by deadeye on Mar 28, 2017 18:07:56 GMT -5
We still have HALF A HOG (or pig) left over from the fall shoot. It is well wrapped and frozen. I can bring that and we can smoke it like we did the first half. We do need to eat it up before it goes bad....Let me know and I'll get things ready for another pig roast. yes,lets do the hog! |
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Post by tnhunter54 on Mar 29, 2017 5:18:31 GMT -5
Hog sounds good, I will bring the rub.
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Post by hando31 on Apr 18, 2017 10:50:41 GMT -5
Don and I will be showing up Friday. Not sure if there are any plans for vitals on Friday but if not, I'm happy to make a big batch of Chicken and Sausage Jambalaya. Unless I hear otherwise I'll plan on that, just don't want to waste food if something else is in place already, we seem to always have extra. Lol. I'll prep most of it before we leave then finish it up at the range.
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Post by markb317 on Apr 18, 2017 20:01:44 GMT -5
Ordered the baked beans today, I'll pick them up Thursday afternoon and have them at the range Friday morning.
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Post by dennis on Apr 19, 2017 6:57:36 GMT -5
Should be there noonish Fr.
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Post by schunter on Apr 19, 2017 8:03:31 GMT -5
Forecast doesn't look so good but we can always eat!
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Post by tnhunter54 on Apr 19, 2017 11:54:20 GMT -5
No worry's I will have my Muck's on.
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Post by Richard on Apr 19, 2017 15:58:35 GMT -5
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Post by Deleted on Apr 19, 2017 17:19:26 GMT -5
Wut, no cold salad??
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Post by 12ptdroptine on Apr 19, 2017 18:28:21 GMT -5
No worry's I will have my Muck's on. Me tooooo....and bringing a half bale of straw.... |
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