|
|
Post by olebud on Jun 9, 2019 10:20:54 GMT -5
Jeff posted one a while back on deer tenderloin marinated overnight, and slow roasted in the oven with potato’s, onions, celery and carrots. Giving it a whirl tonight!
|
|
|
|
Post by Ice on Jun 9, 2019 14:47:46 GMT -5
What time will supper be ready?
|
|
|
|
Post by olebud on Jun 9, 2019 15:05:49 GMT -5
About 5!!! Lol
I may or may not have just had a sample. Goood stuff!
|
|
|
|
Post by dennis on Jun 9, 2019 16:07:33 GMT -5
5, What time zone? Don't want to be late.
|
|
|
|
Post by olebud on Jun 9, 2019 16:42:27 GMT -5
Lol!!! Central. I’ll try to hold off eating as long as I can!
|
|
|
|
Post by Ice on Jun 9, 2019 20:31:53 GMT -5
Well...how was it?
|
|
|
|
Post by olebud on Jun 9, 2019 20:49:14 GMT -5
It was amazing!!! Deer melted in my mouth.... and vegetables had a great flavor as well. We are 3 lbs of tenderloin in about 45 minutes!
|
|
