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Post by dennis on Jul 25, 2017 17:59:21 GMT -5
I don't know how to post pic's, but its too late now anyhow I just had me a mess of fried green maters and bream. What a life, everyone should eat this good.
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Post by GMB54-120 on Jul 26, 2017 12:01:53 GMT -5
By bream you mean sunfish/bluegill?...I think they are awesome eating if you get enough for a meal. That name covers a huge variety of fish just like perch is kinda generic. What my dad calls yellow perch i call sauger.  |
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Post by dennis on Jul 26, 2017 13:41:53 GMT -5
By bream you mean sunfish/bluegill?...I think they are awesome eating if you get enough for a meal. That name covers a huge variety of fish just like perch is kinda generic. What my dad calls yellow perch i call sauger. Yea, I mean blue gill. My older brother gave me a couple packs last hunting season and I ran across them in my freezer while getting some venison out to make jerky. They are marked bream as they call them in Tenn. My brother is also from Ohio like me and knows that I call them blue gill. Anyway they are hard to beat for eatin'. |
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Post by GMB54-120 on Jul 26, 2017 13:56:04 GMT -5
I love them. We scale and gut them. Cut off the head/fins and fry up whats left. Even a large basket of small ones turns out great. Meat just falls off the larger bones and IMO cooking them "bone in" adds flavor.
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Post by nippernut on Sept 3, 2017 9:20:12 GMT -5
I cut the sides with a knife makes easier eating, also to avoid soggy fried green tomatoes, cut about 1/4 think then sprinkle both sides with salt, it pulls out almost all the moisture after a couple hours of counter drying...very crispy...
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Post by dennis on Sept 4, 2017 14:29:20 GMT -5
I cut the sides with a knife makes easier eating, also to avoid soggy fried green tomatoes, cut about 1/4 think then sprinkle both sides with salt, it pulls out almost all the moisture after a couple hours of counter drying...very crispy... I didn't know that about the green tomatoes, I'll have to go out to the garden and get some and have some for supper. Thanks for that tidbit. |
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Post by nippernut on Sept 5, 2017 12:22:11 GMT -5
you will never do em different
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Post by dennis on Sept 11, 2017 17:52:52 GMT -5
Not trying to provoke y'all to jealousy but I just had me another mess of (crispy) fried green maters, fried cabbage, and fried sausage. Now I'm just sittin' here listening to my arteries harden.
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Post by Kyle on Sept 11, 2017 21:51:57 GMT -5
One of my absolute favorite foods is fried okra. Our okra ain't doing so hot this year either.
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Post by GMB54-120 on Sept 11, 2017 23:33:10 GMT -5
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Post by dennis on Sept 12, 2017 6:42:00 GMT -5
One of my absolute favorite foods is fried okra. Our okra ain't doing so hot this year either. I like fried okra too, wife doesn't like it so it's just one thing I don't grow. Good pickled also. |
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Post by johnyblaze9 on Mar 18, 2018 15:44:25 GMT -5
One of my absolute favorite foods is fried okra. Our okra ain't doing so hot this year either. I love fried okra)Nice) |
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