Post by GMB54-120 on Jun 5, 2017 11:19:18 GMT -5
Both of the sauces for this are from Costco and made by Rothschild farms. Neither one is over spicy and to me they are quite mild.
Costco is WAY less than MSRP at around $7.50 for the large 40oz bottle. Both are killer on cream cheese too.
www.robertrothschild.com/collections/sauce-rubs/products/raspberry-chipotle-sauce
www.robertrothschild.com/collections/sauce-rubs/products/roasted-pineapple-habanero-sauce
6 pork steaks charred on the grill
1 cup Rothchild Farms Raspberry Chipolte sauce.
16oz bottle of whatever BBQ sauce you like.
1 tbs Korean pepper flakes or 1 tsp cayenne (optional)
1 tsp homemade orange hab powder (optional)
2 small white onions chopped.
Mix up the sauces, onion and spices
Place all the partially cooked pork steaks in a large pot, Cover them with the sauce and just enough water to cover. About a cup for mine. Simmer until tender. I like to simmer or bake them in the sauce just until the meat pulls clean from the bone with a little effort. Not pulled pork tender.
Roasted pineapple habanero slaw.
Recipe is on Rothchild Farms website. Balsamic works well too if you like it a bit sweeter. I put everything in except the mayo. Then add mayo until i get the consistency i prefer too. Im rather partial to a good cider vinegar for slaw so i adjust the bite a little to my tastes or just use it instead of the lemon juice.
Ingredients
1 bag Coleslaw mix, store bought
1 cup Mayonnaise
1 Tbsp. Dijon mustard
3 Tbsp. Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
2 Tbsp. Lemon juice
1 Tbsp. Red wine vinegar
Extra-virgin olive oil, drizzled
Instructions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
You should be able to get the Rothchild Farms sauces at Costco. Mine carries the Raspberry Chipolte and the Roasted Pineapple Habanero. Neither one is very spicy. Both are excellent on pork or chicken just by themselves too.
This is seriously some of the best if not the best slaw i have ever eaten. The heat is extremely mild.
Serve with BliS Blast hot sauce if you want a tiny bot more zip for the pork. Its super mild for a hot sauce but the flavor is unreal.
Costco is WAY less than MSRP at around $7.50 for the large 40oz bottle. Both are killer on cream cheese too.
www.robertrothschild.com/collections/sauce-rubs/products/raspberry-chipotle-sauce
www.robertrothschild.com/collections/sauce-rubs/products/roasted-pineapple-habanero-sauce
6 pork steaks charred on the grill
1 cup Rothchild Farms Raspberry Chipolte sauce.
16oz bottle of whatever BBQ sauce you like.
1 tbs Korean pepper flakes or 1 tsp cayenne (optional)
1 tsp homemade orange hab powder (optional)
2 small white onions chopped.
Mix up the sauces, onion and spices
Place all the partially cooked pork steaks in a large pot, Cover them with the sauce and just enough water to cover. About a cup for mine. Simmer until tender. I like to simmer or bake them in the sauce just until the meat pulls clean from the bone with a little effort. Not pulled pork tender.
Roasted pineapple habanero slaw.
Recipe is on Rothchild Farms website. Balsamic works well too if you like it a bit sweeter. I put everything in except the mayo. Then add mayo until i get the consistency i prefer too. Im rather partial to a good cider vinegar for slaw so i adjust the bite a little to my tastes or just use it instead of the lemon juice.
Ingredients
1 bag Coleslaw mix, store bought
1 cup Mayonnaise
1 Tbsp. Dijon mustard
3 Tbsp. Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
2 Tbsp. Lemon juice
1 Tbsp. Red wine vinegar
Extra-virgin olive oil, drizzled
Instructions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
You should be able to get the Rothchild Farms sauces at Costco. Mine carries the Raspberry Chipolte and the Roasted Pineapple Habanero. Neither one is very spicy. Both are excellent on pork or chicken just by themselves too.
This is seriously some of the best if not the best slaw i have ever eaten. The heat is extremely mild.
Serve with BliS Blast hot sauce if you want a tiny bot more zip for the pork. Its super mild for a hot sauce but the flavor is unreal.