Post by GMB54-120 on Apr 26, 2017 8:58:51 GMT -5
Get Rojo's roasted tomatillo and avocado salsa (1.5-2cups) www.rojossalsa.com/tomatillo-avocado
Pork country style ribs browned on the grill. (this is very important) The char from the grill gives the verde a incredible flavor and its great for rendering off some of the fat first.
A cup of no salt added chicken stock
A couple jalapenos, Anaheims (mild) and a medium onion chopped
Let all that simmer in a pot till fork tender, about 3 hours.
Best pork chili verde ive ever had.
I did something similar with chicken but i made the verde sauce from scratch.
Pork country style ribs browned on the grill. (this is very important) The char from the grill gives the verde a incredible flavor and its great for rendering off some of the fat first.
A cup of no salt added chicken stock
A couple jalapenos, Anaheims (mild) and a medium onion chopped
Let all that simmer in a pot till fork tender, about 3 hours.
Best pork chili verde ive ever had.
I did something similar with chicken but i made the verde sauce from scratch.