|
|
Post by dennis on Apr 23, 2017 13:35:40 GMT -5
To begin with, bear with my ignorance in how to format this as it should look. Ingredients of marinade are 2 tbsp cayenne pepper, 2 tbsp.black pepper, 2 tbsp. lemmon pepper, 3 tbsp. onion salt, 3 tbsp. garlic salt, 2 cup brown sugar packed, 1/2 cup liquid smoke, 1/2 cup soy sauce 1 cup teryaki sauce, 30 jalapeno peppers, 3cups water. Put the jalapeno peppers de-stemmed with seeds and part of the water in a blender an puree the peppers, then mix all the ingredients together. This is the mix I used for the jerky that was marked sweet hot. for the mild one I left out half the jalapeno's and the brown sugar. This much marinade will do about 8-10lbs of meat which will yeild about half that weight in jerky. I slice my meat about 1/8" thick. Marinate overnight to 24hrs, takes 6-8 hrs. in the dehydrator. It is recommended to mix the meat around in the marinade a couple times over the soaking time. also if you mix the meat around with your hands don't rub your eyes you will be sorry, I know.
|
|
|
|
Post by deadeye on Apr 23, 2017 17:07:26 GMT -5
thx again dennis! this jerky is awesome mild or hot !
|
|
|
|
Post by hillbill on Apr 23, 2017 18:00:19 GMT -5
yes it is very good stuff Dennis, thanks for bringing it!
|
|
|
|
Post by deadeyedon89 on Apr 23, 2017 19:20:26 GMT -5
Very delicious indeed
|
|
|
|
Post by Kyle on Apr 24, 2017 16:50:39 GMT -5
The jerky and Dennis are both top shelf for sure! Glad to see you again Dennis!!
|
|
|
|
Post by joelmoney on Dec 18, 2019 16:15:51 GMT -5
To the top with Dennis’s Jerky recipe.
|
|
|
|
Post by dennis on Dec 18, 2019 17:13:27 GMT -5
To the top with Dennis’s Jerky recipe. Thx Joel. |
|
|
|
Post by shindig on Dec 18, 2019 17:19:48 GMT -5
Delicious jerky Dennis
|
|
sqezer
Junior Member
Posts: 83
|
Post by sqezer on Oct 29, 2023 22:19:51 GMT -5
To begin with, bear with my ignorance in how to format this as it should look. Ingredients of marinade are 2 tbsp cayenne pepper, 2 tbsp.black pepper, 2 tbsp. lemmon pepper, 3 tbsp. onion salt, 3 tbsp. garlic salt, 1 cup brown sugar packed, 1/2 cup liquid smoke, 1/2 cup soy sauce 1 cup teryaki sauce, 30 jalapeno peppers, 3cups water. Put the jalapeno peppers de-stemmed with seeds and part of the water in a blender an puree the peppers, then mix all the ingredients together. This is the mix I used for the jerky that was marked sweet hot. for the mild one I left out half the jalapeno's and the brown sugar. This much marinade will do about 8-10lbs of meat which will yeild about half that weight in jerky. I slice my meat about 1/8" thick. Marinate overnight to 24hrs, takes 6-8 hrs. in the dehydrator. It is recommended to mix the meat around in the marinade a couple times over the soaking time. also if you mix the meat around with your hands don't rub your eyes you will be sorry, I know. If you don't mind I'll have to do a batch minis some of the peppers, some in the family are wimps when it comes to peppers, but I'll do some full strength also. |
|
