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Post by Yankee Bill on Nov 14, 2016 19:38:33 GMT -5
Tough to beat some fresh Venison Loin.....
YB |
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Post by itneverends22 on Nov 14, 2016 20:20:59 GMT -5
YB, that looks awesome, Betcha it tasted even better.
we haven't had much luck here so far, been to warm here.
southern season starts in N Y, saturday, hope to connect soon..
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Post by Yankee Bill on Nov 14, 2016 21:33:02 GMT -5
Yeah Charlie,
Hopefully the weather will turn colder for you by then. We had some crazy temps in the Blue Ridge Mountains last week going down to the high 20's / low 30's at night, then into the mid 60's in the afternoons. The morning hunts were great but afternoon hunts were uncomfortably warm.
Good luck, and I hope you are able to lay ole Bigboy on the ground.
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Post by mike on Nov 14, 2016 23:21:11 GMT -5
Now that's a yummy looking plate of grub!
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Post by dennis on Nov 15, 2016 16:03:55 GMT -5
That looks pretty fresh, bleeding all over your eggs LOL. Makes me want to have some breakfast for supper.
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Post by itneverends22 on Nov 15, 2016 17:54:36 GMT -5
Yeah Charlie, Hopefully the weather will turn colder for you by then. We had some crazy temps in the Blue Ridge Mountains last week going down to the high 20's / low 30's at night, then into the mid 60's in the afternoons. The morning hunts were great but afternoon hunts were uncomfortably warm. Good luck, and I hope you are able to lay ole Bigboy on the ground. Thank you Y B, will do my very best.. only seen a few does, and a couple of small bucks, rut is not in yet.. |
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Post by tar12 on Nov 20, 2016 3:56:37 GMT -5
One of my if not my most favorite recipes! Seasoned hash browns browned in bacon grease...over easy eggs...blackberry jam on buttered toast...good eating!!
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Post by GMB54-120 on Nov 21, 2016 11:35:57 GMT -5
Try venison as a chicken fried steak covered in a white or sausage gravy. Potatoes Obrien with fresh mild Hatch chiles when in season. Anaheims are ok too if you can find good ones. Beats the heck out of bell peppers and has just a tiny bit of heat.
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Post by tar12 on Nov 23, 2016 18:12:49 GMT -5
Try venison as a chicken fried steak covered in a white or sausage gravy. Potatoes Obrien with fresh mild Hatch chiles when in season. Anaheims are ok too if you can find good ones. Beats the heck out of bell peppers and has just a tiny bit of heat. I got a cuber from Cabelas last year...what a tool! Tames the toughest meat! |
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